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Ingredients
- 20 克 油
- 300 克 豌豆苗 ，选用豆苗洗净沥干
- ½ 茶匙 盐 （约3克），依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 577 kJ / 138 kcal
- Protein
- 7.2 g
- Carbohydrates
- 3.9 g
- Fat
- 11.2 g
- Saturated Fat
- 1.5 g
- Fibre
- 2.9 g
- Sodium
- 1014.6 mg
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替代食谱
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