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Pain en cocotte à la châtaigne

Pain en cocotte à la châtaigne
3.0 7 rating
Prep. 20 min
Total 4 h 30 min
1 pièce
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Ingredients

  • d'eau minérale
    200 g
  • de levure boulangère fraîche émiettée
    20 g
  • de farine de châtaigne
    200 g
  • de farine T 65, et un peu pouir fariner
    150 g
  • de sel
    10 g
  • de pignons de pin
    70 g

Difficulty

medium

Nutrition per 1 pièce

Protein 44 g
Calories 2205 kJ / 519 kcal
Fat 61 g
Carbohydrates 250 g

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