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Crêpes di grano saraceno con salsa al cioccolato (senza glutine)
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Ingredients
Crêpes di grano saraceno
- 200 g di farina di grano saraceno
- 2 uova
- 50 g di zucchero
- 300 g di latte
- 80 g di acqua
- 50 g di burro
Salsa al cioccolato
- 30 g di olio di cocco
- 160 g di latte di cocco, in barattolo
- 60 g di sciroppo di agave
- 3 pizzichi di sale
- 30 g di cacao amaro in polvere
- 30 - 50 g di mandorle a lamelle tostate
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 639 kJ / 153 kcal
- Protein
- 4.6 g
- Carbohydrates
- 20.6 g
- Fat
- 6.5 g
- Saturated Fat
- 3.6 g
- Fibre
- 2 g
- Sodium
- 28.2 mg
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