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Pancakes aux myrtilles

Pancakes aux myrtilles
4.4 21 ratings
Prep. 10 min
Total 45 min
8 portions
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Ingredients

  • œufs
    2
  • sucre vanillé
    1 sachet
  • de lait
    150 g
  • de levure chimique
    6 g
  • de farine de blé
    125 g
  • de sucre en poudre
    30 g
  • de sel
    2 pincées
  • de myrtilles
    50 g
  • de beurre pour la poêle
    1 noisette

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 427 kJ / 102 kcal
Fat 2 g
Carbohydrates 17 g

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