Pastel de batata (sin gluten y sin lactosa)

Pastel de batata (sin gluten y sin lactosa)

4.4 17 ratings

Prep. 15 min

Total 6 h 15 min

8 raciones

Ingredients

de aceite de coco para engrasar el molde
5 g
de batatas peladas en trozos
1000 g
de agua
540 g
de vainilla líquida
1 ½ cucharaditas
huevos
3
de azúcar moreno
100 g
de leche de coco
200 g
de aceite de coco
50 g
de ron
1 cucharada
de azúcar glas
40 g
de coco rallado (optional)
20 g

Difficulty

easy

Nutrition per 1 ración

Sodium 99 mg

Protein 5 g

Calories 1444 kJ / 345 kcal

Fat 17.2 g

Fibre 4.3 g

Saturated Fat 14.2 g

Carbohydrates 44.3 g

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