Search
Cream of Parsnips with Maple Syrup and Prosciutto

Cream of Parsnips with Maple Syrup and Prosciutto
4.6 16 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • oil high temperature (avocado, safflower, grapeseed)
    25 g
  • parsnips sliced (2 cm)
    450 - 500 g
  • garlic cloves
    2
  • brown onions quartered
    80 g
  • butter
    15 g
  • chicken stock
    550 g
  • white beans, large, canned (e.g.: Cannellini beans), rinsed and drained
    100 g
  • maple syrup, pure plus extra to garnish (optional)
    10 - 30 g
  • cream 10-18% fat, plus extra to garnish, to taste
    100 g
  • salted herbs to garnish
    1 pinch
    1 pinch salt, to garnish
  • prosciutto (optional) oven dried, in pieces
    4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 282.5 mg
Protein 7 g
Calories 1352.1 kJ / 323.2 kcal
Fat 16.5 g
Fibre 7.4 g
Saturated Fat 6.3 g
Carbohydrates 38.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everything Maple 10 Recipes
Canada

You might also like...

Show all