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Ingredients
- 18 颗 新鲜山楂 （可依山楂的大小进行调整）
- 250 克 白砂糖
- 1070 克 水
- 1 汤匙 葡萄糖浆
- Nutrition
- per 1 个
- Calories
- 906.3 kJ / 216.8 kcal
- Protein
- 0.2 g
- Carbohydrates
- 54 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1.3 g
- Sodium
- 2.8 mg
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替代食谱
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