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Pesto alla genovese

Pesto alla genovese
4.9 25 ratings
Prep. 10 min
Total 10 min
1 vasetto
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Ingredients

  • Parmigiano reggiano a pezzi
    80 g
  • di pinoli
    30 g
  • spicchio di aglio (optional)
    1
  • di foglie di basilico fresco
    80 g
  • di olio extravergine di oliva
    150 g
  • di sale
    ½ cucchiaino

Difficulty

easy

Nutrition per 1 vasetto

Protein 34 g
Calories 7741 kJ / 1848 kcal
Fat 190 g
Fibre 4.6 g
Carbohydrates 7 g

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