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Soupe froide de fraises et rhubarbe, quenelle de crème fouettée
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Ingredients
- 250 g d'eau
- 60 g de sucre en poudre blond
- 10 feuilles de verveine (fraîche ou séchée)
- les graines d'1 gousse de vanille
- 250 g de rhubarbe épluchée, en tronçons d'1 cm
- 350 g de fraises, coupées en quatre
- 250 g de crème liquide 30-40% m.g., bien froide
- 2 c. à soupe de mascarpone
- 15 g de sucre vanillé
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 325 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 22 g
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