Brownie de batata

Brownie de batata

4.0 31 ratings

Prep. 10 min

Total 1 h

9 raciones

Ingredients

de nueces peladas
25 g
de almendras crudas sin piel
60 g
de semillas de lino
20 g
de agua
350 g
de batata en trozos (2 cm)
350 g
de azúcar
50 g
de dátiles sin hueso (aprox. 5 dátiles medjoul)
80 g
de canela molida
1 cucharadita
de harina de repostería
50 g
de cacao puro en polvo (y un poco mas para espolvorear)
3 cucharadas
de sal
2 - 3 pellizcos

Difficulty

medium

Nutrition per 1 unidad

Sodium 66.2 mg

Protein 4 g

Calories 724.8 kJ / 173.2 kcal

Fat 6.4 g

Fibre 4.4 g

Saturated Fat 0.7 g

Carbohydrates 28 g

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Also featured in

Revista Thermomix nº 162 35 Recipes
Spain

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