Empanadillas veganas de setas y pimientos

Empanadillas veganas de setas y pimientos

4.3 8 ratings

Prep. 25 min

Total 1 h 20 min

24 unidades

Ingredients

de agua
220 g
de harina de trigo
400 g
de levadura de panadería deshidratada
1 sobre
de aceite de oliva
35 g
de sal
1 ½ cucharadita
de cebolla
50 g
perejil fresco (hojas y parte del tallo)
2 - 4 ramitas
de pimiento rojo en trozos
150 g
de setas frescas
100 g
de tomate concentrado
20 g
de salsa harissa (optional)
½ cucharadita
½ cucharadita de salsa Tabasco

Difficulty

medium

Nutrition per 1 unidad

Sodium 149 mg

Protein 2.6 g

Calories 345 kJ / 82.5 kcal

Fat 1.8 g

Fibre 1.1 g

Saturated Fat 0.3 g

Carbohydrates 14.1 g

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Also featured in

Revista Thermomix nº 162 35 Recipes
Spain

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