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Bouillon safrané aux pâtes, moules, petits pois et aneth
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Ingredients
- 750 g de bouillon de volaille maison (voir "Conseil(s)")
- 1 pincée de pistils de safran
- 1 botte d'aneth frais, et un peu pour la finition
- du sel
- du poivre moulu
- eau salée, pour la cuisson des pâtes
- 1000 g de moules, brossées et nettoyées
- 150 g de petits pois frais, écossés
- 200 g de petites pâtes sèches pour potage, type riso
- 1 filet d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1397 kJ / 334 kcal
- Protein
- 34 g
- Carbohydrates
- 38 g
- Fat
- 5 g
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