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Gnocchi di patate

Gnocchi di patate
4.5 10 ratings
Prep. 40 min
Total 1 h 15 min
6 porzioni
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Ingredients

  • Parmigiano reggiano a pezzi (3 cm)
    50 g
  • di patate farinose a fette
    800 g
  • di acqua
    1000 g
  • di farina + q.b.
    300 g
  • uovo (da 60 g circa)
    1
  • di sale a seconda del gusto personale
    1 ½ - 2 cucchiaini

Difficulty

medium

Nutrition per 1 porzione

Protein 13.4 g
Calories 1410 kJ / 337 kcal
Fat 4.2 g
Fibre 3.9 g
Carbohydrates 65.4 g

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