Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
600
g di carne di vitello (8 fettine sottili 10 x 15 cm)
or 600 g di carne di manzo (8 fettine sottili 10 x 15 cm) - cucchiaino di sale
- cucchiaino di pepe
-
80
g di prosciutto crudo affettato
or 80 g pancetta affettato - 8 foglie di salvia fresca, lavate e asciugate
- 30 g farina
- 50 g di cipolle a pezzi
- ½ spicchio di aglio (optional)
- 30 g di olio extravergine di oliva
- 50 g di vino bianco, secco
- Nutrition
- per 1 porzione
- Calories
- 1515 kJ / 362 kcal
- Protein
- 40.5 g
- Carbohydrates
- 6.8 g
- Fat
- 18.3 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r76355&languages=it&countries=ch&categories=VrkNavCategory-RPF-004
Show all