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Les longués de Montpellier

Les longués de Montpellier
4.6 11 ratings
Prep. 10 min
Total 1 h
30 pièces
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Ingredients

  • de farine de blé
    250 g
  • de sucre en poudre
    50 g
  • de vin rosé
    90 g
  • d'huile de tournesol
    85 g
  • de levure chimique (¼ de sachet)
    ½ c. à café

Difficulty

easy

Nutrition per 1 pièce

Sodium 14.9 mg
Protein 1.1 g
Calories 264.2 kJ / 63.2 kcal
Fat 2.9 g
Fibre 0.3 g
Saturated Fat 0.3 g
Carbohydrates 7.5 g

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Also featured in

Thermomix® et moi - n°36 45 Recipes
France

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