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Caprese-Baguette

Caprese-Baguette
4.5 130 ratings
Prep. 30 min
Total 14 h
4 Portionen
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Ingredients

  • getrocknete Tomaten, in Öl abgetropft
    50 g
  • Wasser
    250 g
  • frische Hefe
    10 g
  • Weizenmehl Type 550 und etwas mehr zum Bearbeiten
    370 g
  • Salz
    1 TL
  • Basilikum, getrocknet
    1 TL
  • Oregano, getrocknet
    1 TL
  • Tomaten mittelgroß
    2
  • Mozzarella abgetropft
    125 g
  • Basilikum-Pesto (siehe Tipp)
    80 g
  • Basilikum abgezupft
    1 Bund

Difficulty

medium

Nutrition per 1 Portion

Sodium 818 mg
Protein 22 g
Calories 2021 kJ / 483 kcal
Fat 9 g
Fibre 5.6 g
Saturated Fat 4 g
Carbohydrates 79 g

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