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Ingredients
- 100 克 血糯米
- 30 克 红豆
- 水 ，浸泡用
- 800 克 水 ，烹煮用
- 250 克 芋头 ，荔浦芋头，去皮切约2厘米小块
- 30 克 冰糖 ，依个人口味增减
- 适量 椰浆 ，装饰用 (optional)
- Nutrition
- per 1 人份
- Calories
- 805.8 kJ / 192.8 kcal
- Protein
- 4.6 g
- Carbohydrates
- 39.3 g
- Fat
- 2.4 g
- Saturated Fat
- 1.2 g
- Fibre
- 1.7 g
- Sodium
- 5.9 mg
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替代食谱
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