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Ingredients
- 20 克 干香菇 ，约5朵
- 3 克 黑木耳，干的
- 水 ，泡发食材用
- 400 克 乌鸡 ，切小块，冲洗干净并沥干
- 500 克 水
- 2 片 姜
- 1 根 葱
- 20 克 火腿片
- 10 克 料酒
- 1 小撮 盐
- Nutrition
- per 1 人份
- Calories
- 627 kJ / 150 kcal
- Protein
- 23.5 g
- Carbohydrates
- 5.5 g
- Fat
- 4.1 g
- Saturated Fat
- 3.4 g
- Fibre
- 2.5 g
- Sodium
- 77.4 mg
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替代食谱
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