Compatible versions
Cestini di patate con panna acida e salmone affumicato
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g di acqua
- 800 g di patate a pasta farinosa, pelate e a pezzi di 3-4 cm
- 4 cucchiai di olio extravergine di oliva
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 200 g di panna acida
- 100 - 150 g di salmone affumicato a fette in strisce (circa 0,5x3 cm)
- 50 g di caviale, a piacere, nero o rosso
-
10
g di erbe aromatiche, a piacere
or 10 g di aneto fresco
- Nutrition
- per 1 pezzo
- Calories
- 453.7 kJ / 108.4 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.3 g
- Fat
- 6.7 g
- Saturated Fat
- 2.1 g
- Fibre
- 1.1 g
- Sodium
- 244.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r760727&languages=it&countries=it&categories=VrkNavCategory-RPF-001
Show all