Guirnalda de pavlova con coulis de frambuesa

Guirnalda de pavlova con coulis de frambuesa

4.4 8 ratings

Prep. 30 min

Total 6 h

10 raciones

Ingredients

Pavlova

de azúcar
250 g
de clara de huevo (aprox. 6-7 claras)
200 g
de vinagre
1 cucharadita
de vainilla líquida
1 cucharadita
de maicena
10 g

Coulís de frambuesa

de frambuesas frescas
200 g
200 g de frambuesas congeladas
de azúcar
100 g
de zumo de limón
20 g

Nata montada y montaje

de nata (35% de grasa)
500 g
de granos de granada
2 - 3 cucharadas
higos frescos (optional) en mitades
2 - 4
hojas de menta fresca
5 - 6

Difficulty

medium

Nutrition per 1 ración

Sodium 53 mg

Protein 3.6 g

Calories 1408 kJ / 336 kcal

Fat 18.8 g

Fibre 1.5 g

Saturated Fat 11.5 g

Carbohydrates 40.4 g

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