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Ingredients
- 500 g di acqua
- 150 g di patata, pelata e a pezzi (3 cm)
- 200 g di trancio di salmone fresco, pulito, senza spine e pelle
- 2 - 3 pizzichi di sale
- 1 pizzico di pepe bianco macinato
- 1 pizzico di scorza di limone tritata
- 20 g di capperi sott'aceto, sciaquati
- 2 - 3 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 100 g di maionese
- Nutrition
- per 1 porzione
- Calories
- 1217.3 kJ / 291 kcal
- Protein
- 11.4 g
- Carbohydrates
- 8 g
- Fat
- 23.9 g
- Fibre
- 0.9 g
- Sodium
- 718 mg
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