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Focaccia con romero y jitomates cherry

Focaccia con romero y jitomates cherry
4.6 8 ratings
Prep. 30 min
Total 1 h 30 min
1 pieza
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Ingredients

  • aceite vegetal para engrasar
  • de harina de trigo sarraceno
    90 g
    90 g de harina de avena
  • de sal
    10 g
  • de polvo para hornear
    2 cditas
  • de aceite de oliva
    50 g
  • de goma xantana
    1 cdita
  • huevo
    1
  • de agua
    250 g
  • jitomates cherry en mitades, para decorar
  • de hojas de romero fresco para decorar
  • yema de huevo batida, para barnizar
    1

Difficulty

medium

Nutrition per 1 pieza

Sodium 4747.8 mg
Protein 18.9 g
Calories 3608.4 kJ / 862.4 kcal
Fat 59.9 g
Fibre 11.1 g
Saturated Fat 10.2 g
Carbohydrates 68.6 g

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