Baguette sin gluten

Baguette sin gluten

4.0 4 ratings
Prep. 20 min
Total 2 h
2 porciones

Ingredients

  • de harina de amaranto
    60 g
  • de psyllium
    1 cdita
  • de sal
    1 cdita
  • de levadura seca
    11 g
  • de azúcar
    1 cdita
  • de polvo para hornear
    1 cdita
  • huevo
    1
  • de agua
    200 g
  • de goma xantana (4 g)
    1 cdita
  • fécula de maíz para enharinar

Difficulty

medium


Nutrition per 1 porción

Sodium 1411.5 mg
Protein 9 g
Calories 774.7 kJ / 185.2 kcal
Fat 4.6 g
Fibre 6.8 g
Saturated Fat 1.2 g
Carbohydrates 28.7 g

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