Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 克 蒜頭
- 15 克 乾香菇 ，泡發切絲
- 1300 克 水
- 1 - 2 隻 生蝦蛄，帶殼
- 200 克 花枝 (小花枝)，洗淨
- 3 - 4 支 蔥 ，切段，留取一些切蔥花
- 250 克 五花肉片 (約0.2公分薄)，切5公分寬
- 130 克 米
- ½ 克 鹽
- 1 大匙 油蔥酥
- 200 克 芋頭 ，去皮，切塊
- 2 - 3 根 芹菜 ，切末
- 白胡椒粉 ，適量
- 醬油膏 ，沾醬用
- 五味醬 ，沾醬用(詳見要訣)
- Nutrition
- per 1 人份
- Calories
- 2155.4 kJ / 515.7 kcal
- Protein
- 40 g
- Carbohydrates
- 47.9 g
- Fat
- 17.8 g
- Saturated Fat
- 266.7 g
- Fibre
- 4.1 g
- Sodium
- 344.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r759628&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-005
Show all