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Ingredients
- 3 - 4 条 黄鱼 （约600~700克）
- 10 克 姜
- 40 克 葱 ，切段
- 450 克 水
- 70 克 料酒
- 25 克 松仁
- 2 瓣 蒜头
- 40 克 香菜 ，切段
- 6 克 盐
- 150 克 橄榄油
- 1 小撮 白胡椒粉
- 20 张 馄饨皮
- 适量 水 ，烹煮用
- 鱼子酱 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 4964 kJ / 1187.5 kcal
- Protein
- 41.6 g
- Carbohydrates
- 57.1 g
- Fat
- 86.2 g
- Saturated Fat
- 12 g
- Fibre
- 1.9 g
- Sodium
- 1797 mg
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替代食谱
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