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Ingredients
- 2 颗 蒜头
- 50 克 洋葱 ，切块
- 20 克 黄油
- 10 克 面粉
- 35 克 黄咖喱酱
- 10 克 沙茶酱
- 250 克 水
- 7 克 糖 （约1.5茶匙）
- 10 克 花生酱
- 50 克 稀奶油
- 350 克 鱼丸 ，选用鱼蛋
- Nutrition
- per 1 人份
- Calories
- 1049.3 kJ / 251 kcal
- Protein
- 11.4 g
- Carbohydrates
- 18.3 g
- Fat
- 14.9 g
- Saturated Fat
- 4.7 g
- Fibre
- 0.2 g
- Sodium
- 888.7 mg
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替代食谱
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