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Ingredients
- 150 克 猪里脊肉
- 5 克 料酒
- 3 克 老抽
- ½ 茶匙 花椒粉
- 3 克 盐
- 100 克 油
- 适量 孜然粉 ，依个人口味调整
- 适量 辣椒粉 ，依个人口味调整
- 适量 白芝麻 ，依个人口味调整
- Nutrition
- per 1 人份
- Calories
- 2341 kJ / 560 kcal
- Protein
- 32.2 g
- Carbohydrates
- 7 g
- Fat
- 45.4 g
- Saturated Fat
- 11.3 g
- Fibre
- 3.2 g
- Sodium
- 1434.6 mg
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替代食谱
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