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Rosenkohl-Tortellini-Auflauf

Rosenkohl-Tortellini-Auflauf
4.2 277 ratings
Prep. 20 min
Total 1 h
4 Portionen
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Ingredients

  • Gouda in Stücken
    100 g
  • Wasser
    500 g
  • Rosenkohl halbiert
    400 g
  • Tortellini, frisch (z. B. Käse-Tortellini), aus dem Kühlregal
    300 g
  • Hähnchenbrust in Stücken (2 cm)
    300 g
  • getrocknete Tomaten in Stücken (1 cm)
    40 g
  • Milch
    300 g
  • Mehl
    30 g
  • Zitronensaft
    1 Spritzer
  • Butter in Stücken
    40 g
  • Salz
    1 TL
  • Pfeffer
    ¾ TL

Difficulty

medium

Nutrition per 1 Portion

Sodium 914 mg
Protein 27 g
Calories 1721 kJ / 411 kcal
Fat 24 g
Fibre 5.4 g
Saturated Fat 13 g
Carbohydrates 25 g

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