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Risoto de vinho tinto e cogumelos

Risoto de vinho tinto e cogumelos
4.1 15 ratings
Prep. 5 min
Total 35 min
6 doses
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Ingredients

  • dentes de alho
    2
  • azeite
    60 g
  • cogumelos marron cortados em quartos
    400 g
  • folhas de tomilho mais q.b. p/ polvilhar
    1 c. sopa de
  • cebola roxa cortada em pedaços
    100 g
  • arroz p/ risoto
    350 g
  • água
    900 g
  • caldo de legumes
    1 c. chá de
    1 cubo de caldo de legumes
  • vinho tinto
    100 g
  • sal
    1 c. chá de
  • queijo feta
    50 g

Difficulty

easy

Nutrition per 1 dose

Sodium 476.5 mg
Protein 7 g
Calories 1497.1 kJ / 357.8 kcal
Fat 12.1 g
Fibre 0.8 g
Saturated Fat 2.7 g
Carbohydrates 51.9 g

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