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Ingredients
- 200 克 胡萝卜 ，切丝
- 150 克 甜豌豆 ，切片（见要诀）
- 120 克 新鲜豌豆仁 ，去豆荚
- 200 克 红甜椒 ，切条
- 40 克 橄榄油
- 2 茶匙 咖喱粉
- 80 克 洋葱 ，切片
- 3 个 蒜头 ，切薄片
- 300 克 京葱 ，切片
- 30 克 酱油
- 2 小撮 盐 ，调味用
- 3 小撮 胡椒粉 ，调味用
- Nutrition
- per 1 人份
- Calories
- 584.5 kJ / 139 kcal
- Protein
- 6 g
- Carbohydrates
- 16 g
- Fat
- 5.8 g
- Saturated Fat
- 2 g
- Fibre
- 7.5 g
- Sodium
- 542 mg
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替代食谱
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