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Ingredients
- 1 - 2 瓣 蒜头
- 100 克 洋葱 ，切块（每块2-3厘米）
- 50 克 红甜椒 ，切块（每块2-3厘米）
- 50 克 青椒 ，切块（每块2-3厘米）
- 50 克 橄榄油
- 100 克 蘑菇 ，一切四
- 100 克 西葫芦 ，切块（每块1厘米）
- 100 克 四季豆，冷冻 ，切块
- 200 克 短粳米
- 1 块 蔬菜高汤块
- 1 汤匙 红椒粉
- 1 茶匙 盐
- ¼ 茶匙 食用色素 (optional)
- 650 克 水
- 200 - 400 克 罐装白色鹰嘴豆 ，冲洗后沥干水分
- Nutrition
- per 1 人份
- Calories
- 1590 kJ / 380 kcal
- Protein
- 10.4 g
- Carbohydrates
- 52 g
- Fat
- 14.6 g
- Saturated Fat
- 2.1 g
- Fibre
- 8.4 g
- Sodium
- 811.5 mg
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替代食谱
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