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Almond toffees

Almond toffees
4.7 20 ratings
Prep. 15 min
Total 1 h 45 min
28 pieces
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Ingredients

  • white sugar
    200 g
  • unsalted butter cold and cut into pieces
    150 g
  • pouring (whipping) cream
    100 g
  • lemon juice (see Tips)
    1 tsp
  • sea salt
    1 tsp
  • flaked almonds
    30 g
  • water
    1000 g
  • white vinegar
    1 tbsp

Difficulty

medium

Nutrition per 1 piece

Sodium 70.7 mg
Protein 0.4 g
Calories 354.4 kJ / 84.7 kcal
Fat 6.2 g
Fibre 0.1 g
Saturated Fat 3.6 g
Carbohydrates 7.5 g

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