Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Asparagus and saffron risotto
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
brown onion cut into wedges (3-4 cm)30 g
-
asparagus trimmed and cut into pieces (2 cm)3 bunches
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extra virgin olive oil30 g
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Arborio rice320 g
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dry white wine60 g
-
water700 g
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sea salt1 tsp
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saffron soaked in 2 tbsp hot water½ - 1 tsp
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Vegetable stock paste (see Tip)1 ½ tsp
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salted butter1 tbsp
-
Parmesan cheese to serve (optional)
Difficulty
easy
Nutrition per 1 portion
Sodium
505.9 mg
Protein
9.1 g
Calories
1790.4 kJ /
427.9 kcal
Fat
10.9 g
Fibre
5.9 g
Saturated Fat
3.1 g
Carbohydrates
71.2 g
