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Ingredients
泡芙皮
- 150 克 牛奶
- 80 克 奶油, 切塊
- 1 小撮 鹽
- 2 茶匙 細砂糖
- 120 克 低筋麵粉
- 3 顆 蛋
內餡
- 250 克 牛奶
- 3 顆 蛋黃
- 50 克 冰糖粉
-
½
條 香草豆莢, 只取籽
or ¼ 茶匙 天然香草精, 只取籽 - 1 茶匙 玉米粉
裝飾
- 50 克 藍莓
- 30 克 草莓, 切丁
- 20 克 冰糖粉, 裝飾用
- Nutrition
- per 1 人份
- Calories
- 459 kJ / 109 kcal
- Protein
- 1 g
- Carbohydrates
- 13.3 g
- Fat
- 5.7 g
- Fibre
- 0.2 g
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替代食谱
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