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Ingredients
-
2
块 牛腱，切片，带骨 （约700克）（见要诀）
or 300 - 400 克 牛肉 （如牛肉块）（见要诀） - 30 克 油
- 120 克 洋葱 ，带皮，一切二
- 100 克 胡萝卜 ，切薄片（每片1厘米）
- 50 克 芹菜根 ，切小块（每块2厘米）
- 2 颗 蒜头 ，带皮
- 1 - 1 ½ 茶匙 盐
- 10 颗 黑胡椒粒
- 5 个 多香果
- 1 - 2 片 香叶
- 1200 - 1400 克 水
- Nutrition
- per 1 罐
- Calories
- 402.3 kJ / 96 kcal
- Protein
- 8 g
- Carbohydrates
- 0 g
- Fat
- 8 g
- Saturated Fat
- 1.3 g
- Fibre
- 3 g
- Sodium
- 1046 mg
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替代食谱
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