Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 克 蒜頭
- 20 克 薑, 切塊
- 30 克 奶油
- 2 塊 日式咖哩塊 (約60克)，切小丁
- 20 克 米酒
- 1 茶匙 糖
- 1 小撮 白胡椒粉
- 200 克 椰奶
- 300 克 生白蝦, 去鬚腳、腸泥
- 2 把 冬粉 (約70克)，泡水至軟，切小段
- 5 克 新鮮辣椒, 切絲，裝飾用
- 10 克 蔥, 切絲，裝飾用
- 5 克 新鮮香菜, 只取葉子，裝飾用
- Nutrition
- per 1 人份
- Calories
- 2095 kJ / 500 kcal
- Protein
- 33.5 g
- Carbohydrates
- 32.5 g
- Fat
- 12.1 g
- Fibre
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r75782&languages=zh-Hant&countries=tw&categories=VrkNavCategory-RPF-003
Show all