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Squid ink pasta

Squid ink pasta
5.0 5 ratings
Prep. 20 min
Total 1 h
4 portions
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Ingredients

  • plain flour plus extra to dust
    200 g
  • eggs
    2
  • squid ink (see Tips)
    8 g
  • extra virgin olive oil
    1 tbsp
  • sea salt
  • water to boil

Difficulty

easy

Nutrition per 1 portion

Sodium 99.6 mg
Protein 7.9 g
Calories 1015 kJ / 242.6 kcal
Fat 5.9 g
Fibre 1.4 g
Saturated Fat 1.3 g
Carbohydrates 38.3 g

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