Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Dinkelmehl Type 630
- 250 g Milch
- 100 g Butter, weich, in Stücken
- ½ TL Salz
- 75 g Zucker
- 2 Eier
- ½ Würfel Hefe (20 g)
Vanillepudding
- 500 g Milch
- ½ Vanilleschote, nur das Mark (siehe Tipp)
- 3 Eier
- 100 g Zucker
- 50 g Speisestärke
Belag und Fertigstellung
- 140 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- ½ Vanilleschote, nur das Mark
- 250 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 75 g Zucker
- 1 Prise Salz
- 15 g Wasser, kalt
- 600 g Äpfel, säuerlich, geschält, in Spalten
- 20 g Zitronensaft
- 600 g Pflaumen, halbiert
- geschlagene Sahne zum Servieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 1431 kJ / 342 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 13 g
- Saturated Fat
- 7 g
- Fibre
- 5.6 g
- Sodium
- 102 mg
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r757037&languages=de&countries=de&categories=VrkNavCategory-RPF-013
Show all