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Saumon entier rôti avec sauce épicée miso et gochujiang
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Ingredients
- 4 gousses d'ail
- 40 g de gingembre frais
- 80 g de miel
- 15 g de vinaigre blanc
- 60 g de pâte de piment rouge gochujang
- 60 g de pâte de miso
- 20 g de sauce de soja
- 30 g d'huile de sésame toasté
- 1 saumon frais, entier et vidé (env. 2 kg)
- 4 c. à soupe huile de tournesol, pour la plaque
- 200 g de champignons shiitaké frais, coupés en tranches (5 mm)
- 2 c. à soupe d'huile de sésame toasté
- 1 brin de ciboule, ciselé (2 mm)
- graines de sésame grillées, noir et blanc, pour la finition (optional)
- 2 citrons jaunes, coupés en quartiers et en tranches
- 10 g de mélange de jeunes pousses de salade (optional)
- Nutrition
- per 1 portion
- Calories
- 1028.4 kJ / 245.8 kcal
- Protein
- 10.4 g
- Carbohydrates
- 13.4 g
- Fat
- 17.4 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.6 g
- Sodium
- 583.7 mg
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