Compatible versions
Soupe aux pois avec crème fraîche et jambon croustillant
Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de jambon, en tranches
- 80 g d'oignon, coupé en morceaux
- 30 g de beurre
- 500 g de petits pois surgelés
- 500 g d'eau
- 1 c. à soupe de bouillon de légumes en pâte
- ½ c. à café de sel
- ¼ c. à café de poivre moulu
- 10 g de feuilles de menthe fraîche
- 10 g de mélange de jeunes pousses de salade
- 20 g de miel
- 100 g de crème fraîche épaisse, 30% m.g. min.
- Nutrition
- per 1 portion
- Calories
- 694.6 kJ / 166 kcal
- Protein
- 6.6 g
- Carbohydrates
- 17.1 g
- Fat
- 8.4 g
- Saturated Fat
- 4.8 g
- Fibre
- 4.8 g
- Sodium
- 306.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r757017&languages=fr&countries=fr&categories=VrkNavCategory-RPF-002
Show all