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Poulet Tikka

Poulet Tikka
4.8 12 ratings
Prep. 30 min
Total 3 h 30 min
4 portions
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Ingredients

  • de filets de poitrine de poulet, sans peau coupés en morceaux (2 cm)
    500 g
  • de yogourt nature
    100 g
  • de pâte tikka faite maison (voir conseil)
    150 g
  • d'huile végétale pour graisser le papier cuisson
    un peu

Difficulty

easy

Nutrition per 1 portion

Protein 39 g
Calories 1219 kJ / 291 kcal
Fat 13 g
Carbohydrates 5 g

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