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Macarons cacao, ganache au chocolat blanc

Macarons cacao, ganache au chocolat blanc
3.8 24 ratings
Prep. 25 min
Total 3 h 30 min
30 pièces
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Ingredients

La ganache
  • feuilles de gélatine alimentaire (1,9 g/feuille)
    2 ½
  • de chocolat blanc détaillé en morceaux
    120 g
  • de lait
    120 g
  • de mascarpone
    240 g
Les macarons
  • d'amandes en poudre
    150 g
  • de sucre glace
    250 g
  • de cacao en poudre
    30 g
  • de blancs d'œufs (4 œufs env.)
    100 g

Difficulty

advanced

Nutrition per 1 pièce

Sodium 15.6 mg
Protein 2.4 g
Calories 529.2 kJ / 126.2 kcal
Fat 7.5 g
Fibre 0.9 g
Saturated Fat 3.3 g
Carbohydrates 12.1 g

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Also featured in

Thermomix® et moi - n°36 45 Recipes
France

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