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Tagliatelle di calamaro sottovuoto

Tagliatelle di calamaro sottovuoto
4.7 3 ratings
Prep. 10 min
Total 35 min
4 porzioni
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Ingredients

  • di calamari freschi puliti (il mantello) (vedere consigli)
    400
  • di acqua
    1500 g
  • di succo di limone
    30 g

Difficulty

easy

Nutrition per 1 porzione

Sodium 185 mg
Protein 12.6 g
Calories 284.5 kJ / 68 kcal
Fat 1.7 g
Saturated Fat 0.9 g
Carbohydrates 0.6 g

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