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Crème de petits pois au basilic, œufs durs et fondant citron
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Ingredients
- 20 g de beurre, et un peu pour le moule
- 120 g de farine de blé, et un peu pour le moule
- 100 g de sucre en poudre
- 2 citrons jaunes non traités
- 65 g d'huile de tournesol
- 9 - 13 œufs
- 50 g d'amandes en poudre
- 5 g de levure chimique
- 60 g d'oignon, coupé en deux
- 500 g de petits pois frais
- 500 g d'eau
- 1 cube de bouillon
- 80 g de fromage frais
- 10 feuilles de basilic frais
- Nutrition
- per 1 portion
- Calories
- 3123.5 kJ / 747.8 kcal
- Protein
- 37.3 g
- Carbohydrates
- 51.5 g
- Fat
- 39 g
- Saturated Fat
- 8.8 g
- Fibre
- 20.8 g
- Sodium
- 609.5 mg
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