Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Prepping Husks and Filling
- 10 - 15 dried corn husks (see Tip)
- cold water, to rinse
- boiling water, to soak
- 3 poblano chilies
- vegetable oil, to coat
- 10 oz Oaxaca cheese
Salsa Verde
- 13 oz green tomatillos, husks removed, quartered
- 4 oz white onion, cut into pieces
- 1 garlic clove
- 1 serrano chili, stem removed
- ½ oz fresh cilantro, leaves only
- 5 fresh epazote leaves
- ¾ tsp salt
- 1 canned chipotle chili
Masa
- 3 oz vegetable shortening, in pieces
- 14 oz masa harina
- 1 ¾ tsp salt
- 1 ½ tsp baking powder
- 17 - 22 oz water, divided
Tamales
- 60 oz water
- Nutrition
- per 1 piece
- Calories
- 3343.9 kJ / 799.2 kcal
- Protein
- 22.4 g
- Carbohydrates
- 128.9 g
- Fat
- 24.3 g
- Saturated Fat
- 8.3 g
- Fibre
- 12.9 g
- Sodium
- 978.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r752989&languages=en&countries=us&categories=VrkNavCategory-RPF-004
Show all