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Gâteau renversé aux prunes et caramel

Gâteau renversé aux prunes et caramel
3.7 25 ratings
Prep. 15 min
Total 1 h 10 min
8 parts
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Ingredients

  • beurre pour le moule
  • de sucre en poudre
    300 g
  • œufs
    4
  • de sucre vanillé
    10 g
  • d'eau
    50 g
  • prunes coupées en deux
    15
  • de farine de blé
    120 g
  • de sel
    1 pincée

Difficulty

medium

Nutrition per 1 part

Sodium 88.4 mg
Protein 5.1 g
Calories 1124 kJ / 266.5 kcal
Fat 4.8 g
Fibre 0.9 g
Saturated Fat 1.9 g
Carbohydrates 50.4 g

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Also featured in

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