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Mousse de chocolate blanco con aquafaba

Mousse de chocolate blanco con aquafaba
2.0 4 ratings
Prep. 10 min
Total 3 h 40 min
4 raciones
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Ingredients

  • de chocolate negro (70% de cacao) en trozos
    50 g
  • de mantequilla
    5 g
  • de garbanzos cocidos (en conserva)
    400 g
  • de sal
    1 pellizco
  • de estabilizante para nata montada (aprox. 8 g)
    1 sobre
  • de chocolate blanco en trozos
    150 g

Difficulty

medium

Nutrition per 1 ración

Sodium 74 mg
Protein 3.3 g
Calories 1220 kJ / 291 kcal
Fat 19 g
Fibre 1.5 g
Saturated Fat 11.3 g
Carbohydrates 28 g

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