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Ingredients
- 400 克 虾仁，中等大小 ，去皮，去虾线
- 20 克 日式浓口酱油
- 10 克 味醂
- 1500 克 水
- 300 克 日式面条 （见要诀）
- 2 厘米 姜
- 15 克 麻油
- 10 克 红辣椒油
- 1 个 洋葱 ，切开
- 1 个 红甜椒 ，去籽，切细条
- 1 个 青椒 ，去籽，切细条
- 40 克 蚝油
- ½ 茶匙 香蒜粉
- 200 克 新鲜豆芽
- 芝麻 ，烤过的，上菜用
- Nutrition
- per 1 人份
- Calories
- 1505.6 kJ / 358.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 31 g
- Fat
- 10.8 g
- Saturated Fat
- 1.7 g
- Fibre
- 6.3 g
- Sodium
- 1142.2 mg
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替代食谱
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