Pescado, patatas y judías verdes con vinagreta de limón

Pescado, patatas y judías verdes con vinagreta de limón

4.5 125 ratings

Prep. 10 min

Total 40 min

4 raciones

Ingredients

diente de ajo (optional)
1
perejil fresco (hojas y parte del tallo)
3 ramitas
zumo de limón
40 g
de aceite de oliva
60 g
de sal
¼ cucharadita
de pimienta molida
¼ cucharadita
filetes de pescado (merluza, trucha, lubina, salmón, bacalao,...)
4
de agua
500 g
de patata en trozos (2-3 cm)
250 g
de judías verdes congeladas
150 g

Difficulty

easy

Nutrition per 1 ración

Sodium 239.3 mg

Protein 34.2 g

Calories 1472.3 kJ / 351.9 kcal

Fat 17.9 g

Fibre 2.5 g

Saturated Fat 3 g

Carbohydrates 14.6 g

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Also featured in

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