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Ingredients
Pappardelle
- 300 g di farina tipo 00 + q.b.
- 3 uova
- 15 g di olio extravergine di oliva
Ragù di cinghiale
- 70 g di pancetta affumicata a cubetti
- 60 g di carota, pelata e a pezzi (2 cm circa)
- 120 g di cipolla in quarti
- 1 rametto di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di olio extravergine di oliva
- 500 g di carne di cinghiale a tocchetti piccoli
- 70 g di vino rosso
- 300 g di passata di pomodoro
- 150 g di acqua
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 2987 kJ / 714 kcal
- Protein
- 44.2 g
- Carbohydrates
- 63.1 g
- Fat
- 32.1 g
- Saturated Fat
- 4.6 g
- Fibre
- 3.6 g
- Sodium
- 1052.4 mg
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